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Issue 1, 1999
Overweight
and Arthritis
Obesity is a major health
problem in the United States. It is commonly associated with a number
of illnesses such as diabetes, hypertension, cardiovascular disease,
blood lipid abnormalities, gallstones, and certain types of cancers.
However, less commonly recognized is the link between obesity and
arthritis.
Osteoarthritis, a degenerative
joint disease, is common in obese individuals. It occurs when the
cartilage cushioning the ends of the bone breaks down, causing joint
pain, stiffness, and deformity. Osteoarthritis may occur in obese
individuals because excess weight causes stress on the weight-bearing
joints. This stress increases as the duration and severity of obesity
increases.
The discomfort of arthritis
can be severe in overweight individuals. The physical pain can serve
as a barrier to physical activity. Then, a vicious cycle is created
when decreased activity leads to increased weight, which in turn
leads to further discomfort.
Lifestyle changes can
make a difference. Regular exercise is important in the treatment
of arthritis and obesity. Exercise can be both therapeutic and recreational.
For individuals with joint problems, therapeutic exercises that
are designed to achieve specific individual goals should be recommended
by a doctor, physical therapist, or occupational therapist. For
example, if the knee joint is involved, range-of-motion exercises
increase mobility, decrease joint pain, and strengthen the muscles
around the joint.
Changing your recreational
activities to arthritis friendly ones may also make a significant
difference. To specifically target exercise which benefits the arthritis
sufferer, a person may contact the Arthritis Foundation to learn
about their recommended programs. You may find your local Arthritis
Foundation chapter by calling 1-800-283-7800.
In addition to exercise,
a nutritious diet improves overall health, helps with weight control,
and contributes to a general sense of well-being. There are no special
dietary requirements for overweight persons with arthritis. A balanced,
nutritious diet that produces gradual weight loss is probably best.
Weight control is important
because being overweight may damage joints. In fact, excess body
weight is a major predictor of osteoarthritis in the knee of middle
aged women. Because this is a mechanical problem, weight loss may
decrease the chance of developing osteoarthritis. Therefore, overweight
individuals who suffer from arthritis should initiate a gradual
weight loss program to help reduce the chances of further damaging
the joints.
For individuals who have
been diagnosed with arthritis, proper medical care should be sought
from their doctor before self-treating.
Kidney
Beans:
A Power-packed Legume
By far the best plant
source of protein, legumes are edible seeds enclosed in pods. Besides
protein, legumes are well stocked with energy-giving complex carbohydrates,
B vitamins, zinc, potassium, magnesium, calcium, and iron. However,
it is the protein content of these pod-borne seeds that stands out.
On average, legumes contain about 22 percent protein by dry weight,
more than any other plant food. The protein comes in a package that
is relatively low in calories, cholesterol-free, virtually fat-free,
and generally high in dietary fiber.
Legumes come in a variety
of forms. The pods may grow on short erect plants (as soybeans do),
on climbing vines (like lima beans) or on trees (for example, carob
beans). A popular and versatile legume is the kidney bean.
In 3-1/2 ounces of kidney
beans, there are 127 calories, less than 1 gram of fat, 9 grams
of protein, 3 mg of iron, and 28 mg of calcium. With their rich
nutritional values, kidney beans are an outstanding food buy.
Use this cold weather
treat to reap the benefits of legumes. Leftovers can be frozen in
one cup containers to have handy for lunches.
Chili
Con Carne
3 cans (15 oz. each)
kidney beans, drained
2 large onions, chopped
2 green peppers, chopped
2 lbs. extra lean ground beef (9% fat or less) or turkey (7 % fat)
2 cans (16 oz. each) tomatoes
2 cans (8 oz. each) tomato sauce
1/4 tsp. paprika
2 bay leaves, crumbled
2 Tbl. chili powder
Spray a large kettle with non-stick cooking spray and brown the
meat. Add remaining ingredients. Cover and simmer for 1 hour.
Yield: about 3 quarts (12 servings)
One serving: 1 cup
Calories per serving: turkey-230; beef-250
Fat: 8 grams (turkey); 10 grams (beef)
Exchanges: 2 medium fat meat, 2 vegetable, 1/2 starch
How
many calories
do you need a day?
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Heres a
simple way to figure out the amount of calories needed to
maintain weight. The following formula applies to the average
rather sedentary American, adult.
Basal metabolic
needs: 10 calories for each pound of body weight. For
example, a 150-pound woman would need about 1,500 calories
a day.
Normal daily
activities: 3 calories for each pound of body weight.
For example, a 150-pound woman would need about 450 calories
in addition to the 1,500, or a total of 1,950.
Adjustments
for age: subtract about 2 percent for each decade after
age 30. Thus, if the 150-pound woman cited above is 55 years
old, her average daily caloric needs would be 6 percent
less, or 1,833.
Extra calories
can be added to cover additional physical activity. For
example, if this 150-pound woman starts walking briskly
for a half hour each day, and burns up 150 calories doing
so, she can consume 1,983 calories a day without gaining
weight.
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Cholesterol:
The Answers to Frequently Asked Questions
What
is cholesterol? Cholesterol is a white, waxy fat found in your
body. It is used to build cell walls and make certain hormones.
Although, if there is too much of it, cholesterol can clog your
arteries and eventually cut off the supply of blood to the heart.
This is the reason high cholesterol is a leading risk factor for
heart disease. Factors that put you at risk for heart disease include:
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high
cholesterol |
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high
blood pressure
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smoking |
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a
family history of heart disease |
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being
a male |
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diabetes |
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obesity |
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When should cholesterol
levels be tested and what do the numbers mean?
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Who:
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Men
with no risk factors can wait until age 35 to be tested; similar
women, until age 45.
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When:
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Once
every 5 years. |
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By
Whom:
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Doctors,
nurses, or medical technicians. |
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What
It Means:
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Here
are the guidelines for reading your test results. |
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RISK
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TOTAL
CHOLESTEROL
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| High |
above
239 |
| Borderline |
200-239 |
| Desirable |
below
200 |
Note: If your cholesterol
level places you in the borderline group and you have two or more
of the risk factors listed above, you're actually at high risk for
heart disease.
What are some ways
a person can lower their cholesterol?
Exercise
-Thirty minutes of aerobic exercise three or four times a week may
be all you need to keep your cholesterol at a healthy level. Working
out also helps control weight, lower blood pressure, and reduce
stress. Suggestions: Brisk walking, running, swimming, cycling,
aerobic dance.
Reduce Saturated
Fat:
- Cut out meat products
high in fat (hamburger, bacon, sausage).
- Beware of foods that
contain large amounts of hydrogenated vegetable oils, cocoa butter,
coconut and palm oils, beef fat, or lard.
- Prepare at least
one meatless meal a week.
- Snack on pretzels,
air-popped popcorn, and fruit.
- Drink low-fat milk.
- Eat low-fat cheeses.
Reduce Cholesterol
from Food:
- Cook with egg whites
instead of whole eggs.
- Avoid commercially
prepared cookies, cakes, and pies.
- Eliminate organ meats
(liver, brain, kidney) from your diet.
- Limit portion sizes
of lean meat, fish, and poultry to no more than six ounces a day,
or about the size of two decks of cards.
- Eat more water-soluble
fiber, such as oat bran, legumes and fruit.
Eat Unsaturated
Fats:
- Cook and bake with
vegetable oils (canola, sunflower, corn, soybean, olive).
- Make your own salad
dressing.
- Use soft margarine.
Eating
Your Way to Weight Loss
Half the women and a
quarter of the men in the United States have tried to lose weight.
Many of those Americans look for instant results, find none, and
abandon their weight loss efforts. The only way to lose weight effectively
is to drop pounds slowly and steadily by adopting a healthy eating
plan so simple it becomes a way of life. Here are nine habits that
will help you eat your way to weight loss.
1. START STRONG - Eating a healthy breakfast makes you feel less
hungry throughout the day.
2. DRINK - Drinking a glass of water or tea just before a meal will
curb your appetite.
3. STOP COUNTING CALORIES - The best foods to eat if you are trying
to lose weight are complex carbohydrates. They are low in fat, fast-burning,
and rich in vitamins and minerals. They are also high in bulk, which
means you can feel full on fewer calories. Eat whole-grain cereals,
rice, breads, pasta, beans, nuts and some types of fruits and vegetables.
4. EAT WHAT YOU LIKE - Nothing makes staying on a diet more difficult
than having to eat foods you cant stand.
5. SIT DOWN - Train yourself to eat in one place, preferably at
a table. Its too easy to overeat when meals are grabbed on
the run or while standing in front of the refrigerator.
6. SLOW DOWN - Eating slowly is important so your body has time
to release the enzymes that tell your brain when youve had
all you need.
7. EXERCISE - It bums calories and suppresses the appetite, and
its awfully hard to lose weight without doing it. An easy
way to get started is to go for a walk, then work on increasing
your distance from one week to the next.
8. DONT GIVE UP - Falling off your diet does not mean the
effort is hopeless. Simply acknowledge that you overate, and get
back on the plan.
9. REWARD YOURSELF - Treat yourself to a massage, or a gourmet piece
of chocolate, or whatever, for each week you do a good job.
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