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Health
Challenges
Topics:
Encouraging
Tweens Not To Smoke
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Cigarette smoking
has been called slow-motion suicide because of the well-documented
relationship between smoking and a number of serious causes of death.
For tweens, there is another important reason to avoid tobacco use:
tobacco is classified as a gateway drug to many other
drugs and drug-related behaviors. Surveys indicate that most tweens
are aware of the hazards of cigarette smoking, yet approximately
1 million begin smoking or chewing tobacco each year.
Tweens typically
have two attitudes that make them more susceptible to using tobacco:
they believe they are immortal and are more concerned with the present
than with the future.
Having a friend
who smokes usually influences tween smoking, but peers are not the
only influence on tween tobacco use. If a parent smokes, this indicates
to the tween that it is a normal behavior and smoking, whether in
television, movie, or sporting events, makes tobacco use attractive
and downplays the negative health consequences.
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- Focus on
short-term rather than long-term affects of smoking. Focus on
immediate concerns such as gaining acceptance, becoming independent,
and being attractive.
- Emphasize
the negative short-term effects of smoking, for example reduced
fitness, foul-smelling breath and clothes, unattractiveness (such
as yellow teeth), and reduced peer acceptance (as overall group
attitudes favor non-use).
- Project consistent
anti-smoking messages in your family. Peers and the advertising
world can send messages that encourage tobacco use, but as a parent
you need to educate your tween early and remind them of the impact
smoking can have on their lives.
- Communicate
openly with your youth about the facts of tobacco use, but avoid
using scare tactics, which often encourage rebellious behavior.
Involve your tween in healthy social activities.
- Parents and
family members can promote a tobacco-free norm by establishing
a hard-line disapproval of tobacco use. Even parents who smoke
can express their regrets of becoming addicted to nicotine, which
is controlling their own smoking behavior.
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Tweens might
not think much about what they eat or even about how it will affect
them tomorrow or twenty years from now. But, over the past several
decades, researchers have learned a lot about how a nutritious diet
during childhood and adolescence works to prevent the onset of damaging
adult diseases.
One long-lasting
effect of poor nutrition during adolescence is osteoporosis, a bone-crippling
disease characterized by low bone mass and an increase in fragile
bones. While it was largely seen as an elderly womans disease,
osteoporosis is now being recognized as an adolescent disease. Adolescent
bodies are tailor-made to bone up on calcium. Bones
grow and incorporate calcium most rapidly during the tween years,
with approximately 90 percent of adult bone mass built by age 17.
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The
problem is that six out of ten boys and eight out of ten girls dont
get enough calcium in their diets during this critical time of bone
development. Most are only getting about 800 mg of the 1,300 mg. that
is required each day.
To reach the
daily-recommended amount of calcium, tweens need to consume four
high-calcium food servings per day. Each 8-ounce glass of milk and
each cup of yogurt has about 300 mg of calcium.
As excellent
as milk is for the bones, it and other dairy products are not the
only foods that contain calcium. All groups in the Food Guide Pyramid,
in fact, offer calcium. An easy daily plan would be to have a high
calcium source at each meal and as a snack.
While osteoporosis
may seem far away, small changes in a tweens diet today can
help insure better bones in their later years.
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Milk
and Dairy Products
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No
of Milligrams of Calcium*
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Other
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No
of Milligrams of Calcium*
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| Milk,
whole (8 oz.) |
291
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Tofu,
processed with calcium sulfate (4 oz.) |
145
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| Milk,
low fat, 2% (8 oz.) |
297
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Oysters,
fresh (4 oz.) |
51
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| Milk,
skim (8 oz.) |
302
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Salmon,
canned with bones (3 oz.) |
181
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| Yogurt,
plain, low fat (1 cup) |
415
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Sardines,
with bones (3 oz.) |
324
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| Yogurt,
fruit, low fat (1 cup) |
345
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Almonds
(2 oz.) |
150
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| Ice Cream,
vanilla (1/2 cup) |
88
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0
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0
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| Ice Milk,
hardened, vanilla (1/2 cup) |
88
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Fruits
and Vegetables
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0
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| Pudding
(1/2 cup) |
133
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Orange
(1 medium) |
52
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| American
cheese (1 oz.) |
174
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Greens
- Kale, from raw, cooked, drained (1/2 cup) |
47
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| Cheddar
cheese (1 oz.) |
204
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Collards,
from raw, cooked, drained (1/2 cup) |
74
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| Swiss
cheese (1 oz.) |
272
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Green
beans, from frozen, cooked, drained (1/2 cup) |
31
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| Colby
cheese (1 oz.) |
194
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Squash,
winter, fresh, cooked (1/2 cup) |
14
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| Edam cheese
(1 oz.) |
207
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0 |
0
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| Mozzarella
cheese (1 oz.) |
147
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Grain
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0
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| Mozzarella
cheese, part skim, low moisture (1 oz.) |
207
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White
bread, enriched (1 slice) |
32
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| Muenster
cheese (1 oz.) |
203
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Whole
wheat bread (1 slice) |
20
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| Provolone
cheese (1 oz.) |
214
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Cornbread,
2-1/2" x 2-1/2" x 1-1/2", enriched |
94
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| Cottage
cheese, creamed (1/2 cup) |
63
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Pancake,
4" diameter,enriched, 2 |
72
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| Ricotta
cheese, whole milk (1/2 cup) |
255
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Tortilla,
corn |
42
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